The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make these particularly characterful biscuits. Island Bakery mix only the best organic ingredients, and bake them using unique ovens that are heated by Mull’s plentiful renewable timber. Like their organic ingredients this is not only environmentally sustainable, but the gentle heat gives a slow, perfect bake. Their mixers whizz with clean hydro-electricity genetrated on the Tobermory river that flows past their bakery. This workds best on Mull’s frequent rainy days…every cloud has a biscuit lining!
Island Bakery Oat Crumbles are a really delicious, and quite traditional biscuit. A lovely combination of large rolled oats with honey. Making a delicious snack for anytime of the day even more so with a cuppa. Rugged biscuits where chunky rolled oats and silky smooth honey entwine.